Employment Opportunity: Baker

 
 

Baker (NOC Code 6332)

1 Vacancy

Company: Dusevic Holdings Ltd. / Golden Bakery & Deli

Business Information:In 1970, the Golden Bakery opened its doors for the first year as a family-owned and run bakery. For 45 years, the Golden Bakery & Deli has been serving locals and tourists in the small downtown of Golden, B.C. We offer a wide variety of bread and buns, cookies and pastries and gluten free products such as bread and macaroon cookies.  

Location: 415 9th Ave N, Golden, BC, V0A 1H0

Work location:Same as above

Type of Employment: Full time–Permanent

Estimated Start Date: As soon as possible                   

Job description:

·Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, according to recipes or special customer orders

·Prepare mixes for pies, squares, cookies, loaves, buns and other sweet goods

·Attend ovens to bake prepared mixes

·Bake mixed dough and batters

·Prepare special orders

·Ensure that the quality of products meets the established standards

·Operate machinery and specialized equipment related to bakery such as bread mixers, oven, divider-round, sheet roller and others.

·Requisition or order materials, equipment and supplies

·Organize and maintain inventory

Cuisine specialties: Gluten free, breads and rolls, desserts and pastries.

Requirements:

-Education: Completion of high school is required

-Experience: A minimum of 3 years of experience as a baker is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required.

Salary:  $16.00 to 18.00 hourly, 40 hours weekly

Work conditions and physical capabilities:

-Fast-paced environment

-Work under pressure

- Physically demanding

- Handling heavy loads

-Requires long period of standing

Benefits: Uniforms and staff discounts on lunches and bakery products are provided. Transportation costs covered if employee needs to relocate.

Other information:

- The position requires work in the early mornings, the employee will work 5 days a week, 8 hours a day. The most common schedule will be from Tuesday to Saturday from 2:30am to 11am. Overtime may be required during the summer. Sundays and Mondays off.

Apply by e-mail to: ddusevic@telus.net